Velvety Mushroom and Bacon Pasta Best Family Recipes With Bacon

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Velvety Mushroom and Bacon Pasta

It's a dish made with smoked bacon, Maitake mushrooms, Merlot wine, spinach, and a hint of cream. A decadent indulgence indeed, perfect for 'date-night' or a special occasion dinner, and guaranteed to give rave reviews. This pasta is wonderful as a side dish, or even a light entree.

Ingredients :

1 tablespoon olive oil
6 ounces thick-cut bacon, chopped
salt and ground black pepper to taste
1 pound whole wheat linguine
2 shallots, minced
4 cloves garlic, minced
1 (4 ounce) package maitake mushrooms, roughly chopped
2 tablespoons salt-free seasoning blend (such as Mrs. Dash(^®) Tomato-Basil-Garlic)
2 tablespoons whole wheat flour
1 cup dry red wine
1 cup water
1 tablespoon chicken stock (such as Fond du Poulet(^®))
1 teaspoon vegan butter spread (such as Smart Balance(^®)), or more to taste
1 ½ tablespoons heavy whipping cream
1 teaspoon hot sauce (such as Cholula(^®))
1 cup fresh baby spinach
2 tablespoons chopped fresh chives
4 leaves fresh basil, torn

Instructions :

Prep : 15M	Cook :	Ready in : 55M

Notes :

Look at a few of our favorite recipes with bacon and eggs recipes from on world. The process of making it is extremely easy in the house using ingredients that anyone can find easily in the grocery store.

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