Healthier BBQ Pork for Sandwiches You Have To Try

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Healthier BBQ Pork for Sandwiches

"This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce."

Ingredients :

  • 1 (14 ounce) can beef broth
  • 3 pounds boneless pork ribs
  • 1 cup shredded carrot
  • 4 1/2 fluid ounces barbeque sauce
  • 4 1/2 ounces mesquite sauce

Instructions :

Prep : 15M Cook : 12M Ready in : 4H45M
  • Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.
  • Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.
  • Bake in preheated oven until heated through, about 30 minutes.

Notes :

  • This recipe is a healthier version of BBQ Pork for Sandwiches.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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