Bacon Mollete with Black Beans, Eggs and Salsa Fresca Best Family Recipes With Bacon

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Bacon Mollete with Black Beans, Eggs and Salsa Fresca

"Mexican bolillo rolls are filled with a zesty black bean spread, fried eggs and bacon, salsa fresca, and crumbled cheese for a hearty lunch or dinner."

Ingredients :

• 4 slices Farmland® Bacon, cooked
• 2 Mexican bolillo rolls or baguettes, sliced in half horizontally
• 4 eggs, fried
• 1/2 cup Cotija cheese, crumbled
• Cilantro for garnish
• Black Bean Spread:
• 2 tablespoons vegetable oil
• 1/2 cup diced yellow onion
• 1 jalapeno pepper, seeds removed, diced
• 2 garlic cloves, sliced
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 teaspoon ground cumin
• 1 lime, juiced
• 1 cup chicken stock
• Salsa Fresca:
• 2 ripe tomatoes, seeds removed, diced
• 1/4 cup diced red onion
• 1/2 jalapeno pepper, seeds removed, diced
• 1/4 cup fresh cilantro, minced
• 1 lime, juiced
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

• Black Bean Spread: Heat vegetable oil in medium saute pan over medium heat. Add onions and jalapenos. Saute until softened, and then add garlic. Cook for additional 2 minutes.
• Add black beans, cumin and lime juice, and stir to combine. Cook until beans are warmed through.
• Transfer to blender and blend until smooth, adding chicken stock to achieve spreadable consistency.
• Salsa Fresca: In mixing bowl, combine all ingredients but seasonings, and then season with salt and pepper.
• To Serve: Toast bread lightly in oven or toaster.
• Top bottom half with Black Bean Spread followed by bacon. Top with fried eggs. Garnish with Salsa Fresca, cheese and more cilantro. Place other half of bread on top.

Notes :

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