Arugula Salad with Bacon and Butternut Squash aBest Dishes With Bacon
recipes with bacon, how do we love thee? We will count the ways! For breakfast, lunch, dinner, dessert, and everything concerning, see our favorite ways to cook on this most magical and seductive of ingredients for a month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, mac and cheese recipes with bacon and in some cases bacon cookies.
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Arugula Salad with Bacon and Butternut Squash |
"This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it's a great lunch all on it's own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be used for the goat cheese, if you prefer."
Ingredients :
- 1 slice bacon, cut into small pieces
- 2 mushrooms, sliced (or more to taste)
- 1/4 cup cooked butternut squash cubes
- 2 cups arugula
- 1 ounce crumbled goat cheese
- 1 teaspoon pine nuts
- 1/4 teaspoon cracked black pepper, or to taste
Instructions :
Prep : 10M | Cook : 1M | Ready in : 20M |
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- Cook bacon in a skillet over medium-high heat until some of the fat renders into the pan, 2 to 3 minutes. Add mushrooms; cook and stir together until the mushrooms are tender, about 5 minutes. Stir squash cubes into the bacon mixture; continue cooking until the squash is hot and the bacon crisp, 3 to 5 minutes more.
- Put arugula in a bowl; top with bacon, mushroom, and squash mixture. Sprinkle goat cheese over the salad and top with pine nuts. Sprinkle with cracked black pepper.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Take a peek at several our favorite dinner recipes with bacon recipes from everywhere over the world. Grime making it is very easy at home using ingredients that you may find easily around the grocery store.
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