Bacon Ranch Cheese Ball Best Family Recipes With Bacon

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Bacon Ranch Cheese Ball

"This cheese ball was a big hit at our office Christmas party! I had cream cheese left over and decided to start adding ingredients and it was wonderful!"

Ingredients :

6 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package buttermilk Ranch dressing mix
1/2 cup shredded sharp Cheddar cheese
4 green onions, chopped
3 tablespoons chopped black olives
1 1/2 cups chopped pecans (optional)

Instructions :

Prep : 15M	Cook : 30M	Ready in : 30M

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

Notes :

This is an easy recipe and great for parties! Serve with your favorite party cracker or a variety of crackers! This cheese ball looks beautiful in the middle of a two other cheese balls...just a hint!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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