Tandoori Harvest Sandwich The Best Recipes
sandwich islanders is often a food that usually includes vegetables, cheese or meat slices, put on or between slices of bread, or even more generally any dish where bread can serve as a container or wrapper for other varieties food.
There are chosen our favorite wendy's chicken grilled sandwich recipe to attempt now. A quality recipe is the key with a happy family.
If you are looking for recipes which are delicious and straightforward to build, this is the right place. Currently a variety of the best and best selling Tandoori Harvest Sandwich recipes.
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Tandoori Harvest Sandwich |
"This sandwich happened when I had a bacon craving and not much else in the house. I found a few things that didn't seem to match up, but I put them together anyway and the result was much better than I could have imagined."
Ingredients :
- 1 apple, cored and chopped
- 1/3 bunch kale, chopped
- 1 tablespoon tandoori seasoning
- 1 teaspoon cayenne pepper
- 1/4 cup apple cider
- 1 tablespoon olive oil
- 4 slices bacon
- 3 large cracked wheat dinner-style rolls, split
- 3 tablespoons grated Asiago cheese
Instructions :
Prep : 15M | Cook : 3M | Ready in : 30M |
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- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove the bacon to a paper towel-lined plate, keeping the drippings in the skillet; reduce heat to medium.
- Combine the apple, kale, tandoori seasoning, cayenne pepper, and apple cider with the drippings in the hot skillet. Drizzle the oil over the apple mixture; cook and stir until the kale begins to soften, 5 to 7 minutes. Remove from heat and set aside.
- Divide the kale mixture between the bottom halves of the dinner rolls. Top with the bacon and the Asiago cheese; finish the sandwiches by topping with the top halves of the rolls.
Notes :
- Kale - The grocery store where I shop has huge bunches of kale, so I thought a third of a bunch would be best. If your store sells smaller bunches, you may have to adjust the amount. A rule of thumb is when the kale is wilted, the mixture looks to be about half apple, half kale.
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