Pancake Cupcakes with Maple Bacon Buttercream Frosting You Have To Try With Bacon

recipes with bacon, exactly how should we love thee? Shall we count the ways! For breakfast, lunch, dinner, dessert, and everything involving, see our favorite new ways to cook using this type of most magical and seductive of ingredients for any month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for meatloaf with bacon and perhaps bacon cookies.

Pancake Cupcakes with Maple Bacon Buttercream Frosting

"After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!"

Ingredients :

1/2 cup white sugar
1/3 cup vegetable shortening
1 cup pancake mix (such as Aunt Jemima® Original)
1 cup cake flour
2 teaspoons baking powder
1 cup buttermilk
1 egg
Maple Bacon Buttercream:
1 cup unsalted butter
3 cups powdered sugar
1/4 cup pure maple syrup
1/4 cup finely chopped cooked bacon
1 tablespoon vanilla extract
1/4 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
Beat sugar and shortening together in a bowl with an electric mixer until creamy. Sift pancake mix and flour together in a separate bowl; add baking powder. Combine buttermilk and egg in another bowl.
Add flour mixture to the creamed shortening in batches, alternating with the buttermilk mixture, beating batter briefly after each addition. Mix until combined; batter should be thick, not runny. Spoon batter into the muffin cups.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 16 minutes.
Cool cupcakes on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 20 minutes.
Beat butter at high speed until creamy, about 3 minutes. Sift in powdered sugar slowly, beating until well combined. Add maple syrup, bacon, vanilla extract, and salt; mix well. Pipe buttercream onto cooled cupcakes.

Notes :

Do not use a just-add-water pancake mix.
For extra crispy bacon, toss with up to 1 tablespoon white sugar.

Have a look at many of our favorite dinner recipes with bacon recipes from all around the world. The making it is very easy inside your home using ingredients which you could find easily in the grocery store.

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