Bacon Brownies Popular Recipes With Bacon

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Bacon Brownies

"The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious."

Ingredients :

1/4 pound bacon, cut into 1/4-inch dice
2 tablespoons honey
1/2 cup melted butter
1 cup brown sugar
1/4 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs, lightly beaten
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup chocolate chips

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.

Notes :

If you freeze the bacon first, it's easier to dice.
A nice touch is to place the candied bacon on top of the brownies. If you choose to do this, cook the bacon a little less initially, because it will continue to cook in the oven on top of the batter.

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