Turkey Sliders with Sauteed Onions and Bacon Best Family Recipes With Bacon
recipes with bacon, how do we love thee? Allow us to count the ways! For breakfast, lunch, dinner, dessert, and everything throughout, see our favorite methods of cook within this most magical and seductive of ingredients for any month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, cabbage recipes with bacon and even bacon cookies.
Turkey Sliders with Sauteed Onions and Bacon |
"A healthier, and in my opinion, tastier burger alternative for those girls'-night-in or family dinners! These little guys are bursting with flavor and are sure to leave you satisfied with their smoky, cheesy, and amazing tastes. You so need to try them!"
Ingredients :
- 2 tablespoons olive oil
- 1/8 cup chopped onion
- 1/8 cup chopped cooked bacon
- 1 pound lean ground turkey
- 1 tablespoon hamburger seasoning
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
- 3 slices Muenster cheese, cut into 1/4-inch pieces
- 12 slider-size burger buns, split
Instructions :
Prep : 10M | Cook : 12M | Ready in : 25M |
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- Heat oil in a skillet over medium heat. Add onion and bacon. Cook until onions are browned, 3 to 5 minutes.
- Form turkey into 12 small patties. Season both sides of each patty with hamburger seasoning, garlic salt, and pepper.
- Add patties to skillet on top of the onion and bacon. Cook for 3 minutes. Flip and cook for 2 minutes more. Scatter Muenster cheese on top and let melt. Cook until cheese is melted and meat reaches desired doneness, about 2 minutes more. If desired, add buns to the pan and let steam while patties cook.
- Remove patties, place between buns, and spoon onion and bacon on top.
Notes :
- Cooking time may vary by cooktop!
Examine most of our favorite recipes with turkey bacon recipes from everywhere in the world. The process of making it is quite easy inside your home using ingredients that you might find easily within the grocery store.
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