Sweet Bacon Wrapped Pork Loin Good Recipes With Bacon

recipes with bacon, how do we love thee? Allow us to count the ways! For breakfast, lunch, dinner, dessert, and everything anywhere between, see our favorite different ways to cook within this most magical and seductive of ingredients on a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, meatloaf recipes with bacon in addition to bacon cookies.

Sweet Bacon Wrapped Pork Loin

"This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze."

Ingredients :

  • 1 (3 pound) boneless pork loin
  • salt and pepper to taste
  • 8 slices bacon
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons dry red wine
  • 1 sweet onion, minced
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons golden raisins

Instructions :

Prep : 20M Cook : 8M Ready in : 1H5M
  • Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
  • Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
  • Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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