Penne with Vodka Sauce and Bacon You Have To Try With Bacon

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Penne with Vodka Sauce and Bacon

"In this recipe, tomato sauce is spiked a few shots of vodka and served with crispy bacon."

Ingredients :

1 (12 ounce) package penne pasta
2 slices bacon, chopped
1/2 cup chopped onion
3 cloves garlic, chopped
4 fluid ounces vodka
1 (28 ounce) can crushed tomatoes
1/4 cup heavy whipping cream
2 teaspoons Worcestershire sauce
1/2 teaspoon red pepper flakes, or to taste
4 teaspoons dried basil
ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Place bacon in a large saucepan and cook over medium heat, turning occasionally, until crisp, about 5 minutes. Drain bacon on paper towels.
Return saucepan to medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 3 minutes. Increase heat to high; add vodka and bring to a boil. Cook until reduced by 1/2, about 2 minutes. Stir in tomatoes, heavy cream, Worcestershire sauce, and red pepper flakes. Reduce heat to a simmer and cook sauce until thickened, about 10 minutes.
Drain pasta; top with the sauce and sprinkle with the bacon, basil, and black pepper.

Notes :

For a lighter meal, use half-and-half instead of heavy cream and opt for whole wheat penne.

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