Cuban Sandwich Bites The Best Recipes

sandwich inventor is actually a food have a tendency to features vegetables, cheese or meat slices, designed into or between slices of bread, or over generally any dish where bread can a container or wrapper for other different types of food.

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Cuban Sandwich Bites

"All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties!"

Ingredients :

  • 1 baguette, cut into 1/2-inch slices
  • 3 tablespoons yellow mustard
  • 3 tablespoons Dijon mustard
  • 1 1/2 pounds Swiss cheese, sliced, divided
  • 4 ounces dill pickle slices
  • 1 pound honey ham, sliced
  • 1 pound cooked pork loin, sliced
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • cooking spray

Instructions :

Prep : 10M Cook : 24M Ready in : 40M
  • Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
  • Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
  • Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
  • Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.

Notes :

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