Brussels Sprouts with Bacon and Balsamic So Tasty With Bacon

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Brussels Sprouts with Bacon and Balsamic

"Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers."

Ingredients :

2 pounds Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
salt and ground black pepper to taste (optional)
2/3 cup reduced balsamic vinegar, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Notes :

You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

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