Bavarian Chanterelle Mushrooms with Bacon aBest Dishes With Bacon
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Bavarian Chanterelle Mushrooms with Bacon |
"Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine."
Ingredients :
- 1 tablespoon butter
- 2 slices lean bacon, chopped
- 1 small onion, finely chopped
- 1 pound chanterelle mushrooms, cut lengthwise
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley, or to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
- Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Notes :
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