Chicken Livers with Red Wine and Bacon Popular Recipes With Bacon

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Chicken Livers with Red Wine and Bacon

This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread.

Ingredients :

8 slices bacon, chopped
1 sweet onion, finely chopped
1 pound chicken livers, rinsed and trimmed
1 ½ cups Burgundy or other dry red wine
¼ cup chopped pitted green olives

Instructions :

Prep : 15M	Cook :	Ready in : 35M

Notes :

Examine several of our favorite asparagus recipes with bacon recipes from everywhere over the world. The operation of making it is somewhat easy in your home using ingredients that you may find easily around the grocery store.

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