Bacon-Wrapped Pineapple Bites You Have To Try With Bacon
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Bacon-Wrapped Pineapple Bites |
"This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!"
Ingredients :
- 2 (16 ounce) cans pineapple chunks, drained
- 1 (10 ounce) jar sweet-and-sour sauce
- 2 pounds bacon
- 1 box toothpicks
Instructions :
Prep : 20M | Cook : 10M | Ready in : 8H45M |
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- Place the pineapple in a large bowl, and toss with sweet and sour sauce. Cover, and marinate overnight in the refrigerator.
- To prevent burning, place toothpicks in a small bowl of water and soak 10 minutes.
- Place a paper towel over a microwave-safe dish and arrange part of the bacon on the towel; cover with another paper towel. Cook the bacon in a microwave oven on medium just until partially cooked and still pliable, 2 to 3 minutes. Repeat with remaining bacon. Cut bacon strips in half.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet and set aside.
- Wrap half a bacon strip around each pineapple chunk. Secure bacon with a toothpick, and place on baking sheet. Repeat with remaining bacon and pineapple chunks.
- Bake in preheated oven until bacon is crisp, 20 to 30 minutes. Cool 5 minutes before serving.
Notes :
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