Boiled Cabbage with Bacon So Tasty With Bacon

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Boiled Cabbage with Bacon

"Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage."

Ingredients :

3 pounds cabbage, cored and chopped
1/2 pound thick-cut bacon, chopped
2 cups water, or more as needed
1/3 cup apple cider vinegar
1/4 cup water
2 tablespoons all-purpose flour
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 3H15M

Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.

Notes :

Look at most of our favorite recipes for quiche with bacon recipes from everywhere in the world. The process of making it is rather easy at your home using ingredients that you might find easily inside the grocery store.

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