Caramelized Onion and Bacon Potato Salad Best Family Recipes With Bacon

recipes with bacon, how do we love thee? Shall we count the ways! For breakfast, lunch, dinner, dessert, and everything between, see our favorite approaches to cook in such a most magical and seductive of ingredients on a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, meatloaf recipes with bacon and in many cases bacon cookies.

Caramelized Onion and Bacon Potato Salad

"I was looking for a lower-calorie way to make my husband's favorite summer side dish, as my traditional potato salad was laden with eggs and mayo! The tzatziki dip as dressing certainly did the trick! The tarragon in the onions gives that hint of 'what is that?' to this recipe! Can be served warm or chilled."

Ingredients :

30 small small potatoes, or more as needed
1 large red onion, sliced into 1/8-inch pieces
1 teaspoon dried tarragon
3 fluid ounces white wine
4 slices bacon, cut into 1/2-inch pieces
1/2 cup tzatziki sauce, or more to taste
5 tablespoons chopped fresh chives
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 45M

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool. Cut potatoes in half.
Heat a skillet over medium heat; cook and stir onions until softened and golden brown, about 20 minutes. Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.

Notes :

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