Chicken Artichoke Bacon Dip The Best Recipes With Bacon

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Chicken Artichoke Bacon Dip

This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.

Ingredients :

1 (14 ounce) can artichoke hearts, rinsed and drained
1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
1 ½ cups fresh spinach, chopped
4 strips cooked bacon, coarsely chopped
½ cup mayonnaise
½ cup shredded mozzarella cheese
2 ounces Neufchatel cheese, cut into cubes
2 tablespoons milk, or more to taste
1 clove garlic, minced
2 slices Swiss cheese, cut into strips
ground black pepper to taste
1 pinch cayenne pepper, or to taste (optional)

Instructions :

Prep : 20M	Cook :	Ready in : 50M

Notes :

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