Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese Best Family Recipes With Bacon

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Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

"Mike came up with this recipe during the first dinner we cooked together in our brand-new apartment! We were inspired by a similar dish we've had at an Italian restaurant, but used it as a side dish instead of an antipasti plate, and substituted the prosciutto with bacon. The cheese, a relatively mild cow's milk cheese, should be relatively easy to find because of its increasing popularity. Super easy to make, and super tasty!"

Ingredients :

1 tablespoon olive oil
1 clove garlic, thinly sliced
12 spears fresh asparagus, trimmed
1 cup grape tomatoes, halved
1 teaspoon lemon juice
4 slices hardwood smoked bacon
3/4 pound Taleggio cheese, cut into 1/4-inch pieces

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.
Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook and stir until asparagus are tender, 5 to 7 minutes.
Wrap 3 asparagus spears with 1 slice of bacon. Repeat with remaining asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.
Scatter cooked grape tomatoes around the wrapped asparagus.
Bake in the preheated oven for 5 minutes, then scatter Taleggio cheese atop asparagus; return baking sheet to the oven.
Continue baking until bacon is crisp, 5 to 7 minutes more.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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