Spicy Jalapeno and Bacon Flatbread You Have To Try With Bacon

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Spicy Jalapeno and Bacon Flatbread

"Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown."

Ingredients :

1 pound refrigerated pizza dough
1 (10 ounce) tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled
1 cup cherry tomatoes, halved
1/4 cup thinly sliced red onion
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Instructions :

Prep : 10M	Cook : 8M	Ready in : 32M

Heat oven to 425 degrees F.
Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
Spread crust with cream cheese spread; top with remaining ingredients.
Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

Notes :

Substitute drained canned pineapple tidbits for the halved cherry tomatoes.
Prepare using thawed frozen pizza dough.

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