Quick Brussels and Bacon So Tasty With Bacon
recipes with bacon, exactly how should we love thee? I want to count the ways! For breakfast, lunch, dinner, dessert, and everything involving, see our favorite techniques to cook utilizing this type of most magical and seductive of ingredients for just a month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, pasta recipes with bacon perhaps even bacon cookies.
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Quick Brussels and Bacon |
"This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!"
Ingredients :
- 6 slices bacon
- 1/2 tablespoon olive oil
- 3 shallots, chopped
- 1 (16 ounce) package frozen Brussels sprouts, thawed and halved
Instructions :
Prep : 15M | Cook : 6M | Ready in : 30M |
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- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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