Penne with Bacon and Zucchini Best Family Recipes With Bacon
recipes with bacon, how do we love thee? We will count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle of, see our favorite techniques to cook because of this most magical and seductive of ingredients for just a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, dinner recipes with bacon and in some cases bacon cookies.
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Penne with Bacon and Zucchini |
"This recipe ('penne zucchini e pancetta') is from my Italian aunt and is a family favorite. It can be served as an appetizer or with a few slices of fresh crusty Italian bread and a garden salad as a main. My aunt never wrote her recipes down, but this is how she gave it to me."
Ingredients :
- 1 tablespoon olive oil
- 1 large onion, diced
- 5 slices pancetta, diced
- 3 large zucchini, cubed
- 1/2 cube chicken bouillon
- 1/2 cup water
- 1 cup heavy cream
- 1 (8 ounce) package penne pasta
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : 15M | Cook : 2M | Ready in : 30M |
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- Heat oil in a large skillet over medium heat. Add onion and pancetta; cook until onion is soft and pancetta crisp, about 5 minutes. Add zucchini and bouillon cube. Cook and stir for 2 to 4 minutes. Pour in water and cover skillet. Cook until zucchini is soft and liquid has been absorbed, about 7 minutes. Lastly add the cream and mix well, remove from heat.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and add to the skillet. Mix well. Serve with Parmesan cheese.
Notes :
- Due to my lactose intolerance, I use coconut milk instead of cream.
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