Penne with Bacon and Zucchini Best Family Recipes With Bacon

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Penne with Bacon and Zucchini

"This recipe ('penne zucchini e pancetta') is from my Italian aunt and is a family favorite. It can be served as an appetizer or with a few slices of fresh crusty Italian bread and a garden salad as a main. My aunt never wrote her recipes down, but this is how she gave it to me."

Ingredients :

1 tablespoon olive oil
1 large onion, diced
5 slices pancetta, diced
3 large zucchini, cubed
1/2 cube chicken bouillon
1/2 cup water
1 cup heavy cream
1 (8 ounce) package penne pasta
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Heat oil in a large skillet over medium heat. Add onion and pancetta; cook until onion is soft and pancetta crisp, about 5 minutes. Add zucchini and bouillon cube. Cook and stir for 2 to 4 minutes. Pour in water and cover skillet. Cook until zucchini is soft and liquid has been absorbed, about 7 minutes. Lastly add the cream and mix well, remove from heat.
Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and add to the skillet. Mix well. Serve with Parmesan cheese.

Notes :

Due to my lactose intolerance, I use coconut milk instead of cream.

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