Brown Rice Frittata with Bacon and Edamame So Tasty With Bacon
recipes with bacon, what exactly is love thee? Allow us to count the ways! For breakfast, lunch, dinner, dessert, and everything somewhere between, see our favorite ways to cook using this type of most magical and seductive of ingredients for only a month's importance of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, meatloaf recipes with bacon possibly even bacon cookies.
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| Brown Rice Frittata with Bacon and Edamame |
"Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame."
Ingredients :
- 1 cup Minute® Brown Rice
- 4 thick cut bacon slices, cut into 1/2-inch pieces
- 4 scallions, thinly sliced (whites and greens divided)
- 1 cup frozen, shelled edamame
- 6 eggs
- 3/4 cup sour cream, divided
- 1/2 teaspoon kosher salt
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Prepare rice according to package directions. Preheat oven to 400 degrees F (200 degrees C).
- While rice cooks, saute bacon pieces in a 10-inch oven proof skillet over medium heat until starting to crisp, about 5 minutes. Drain off all but 1 tablespoon bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute.
- Add the cooked rice, and saute one minute. Whisk together the eggs, 1/2 cup sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 minutes, until edges look set then place the pan in the preheated oven until set in the center, about 10 minutes further.
- Mix together the scallion greens with the remaining 1/2 cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.
Notes :
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