Easy French Dip Sandwiches Best Family Recipes
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Easy French Dip Sandwiches |
"A quick and easy sandwich that the whole family will love."
Ingredients :
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 4 hoagie rolls, split lengthwise
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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