Corned Beef and Bacon-Wrapped Chicken Breasts So Tasty With Bacon

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Corned Beef and Bacon-Wrapped Chicken Breasts

This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them.

Ingredients :

6 slices thin-sliced cooked corned beef
6 skinless, boneless chicken breast halves
6 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 head broccoli, broken into florets (optional)

Instructions :

Prep : 15M	Cook :	Ready in : 2H15M

Notes :

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