Chef John's Bacon Jam You Have To Try With Bacon

recipes with bacon, exactly how should love thee? Shall we count the ways! For breakfast, lunch, dinner, dessert, and everything involving, see our favorite ways of cook this particular most magical and seductive of ingredients on a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with turkey bacon possibly even bacon cookies.

Chef John's Bacon Jam

"This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon."

Ingredients :

1 1/2 pounds bacon, chopped
2 teaspoons butter
4 large yellow onions, diced
1 teaspoon salt
1/4 cup brown sugar
1/4 cup sherry vinegar
1 1/2 teaspoons fresh thyme leaves, divided
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
1/2 cup water
2 teaspoons balsamic vinegar
2 teaspoons extra-virgin olive oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Look into a part of our favorite recipes with bacon and chicken recipes from all around the world. The making it is extremely easy inside your home using ingredients you can find easily from the grocery store.

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