Velvety Pumpkin Soup With Blue Cheese and Bacon You Have To Try With Bacon

recipes with bacon, how can we love thee? We should count the ways! For breakfast, lunch, dinner, dessert, and everything in between, see our favorite ways to cook because of this most magical and seductive of ingredients for a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with bacon and eggs possibly even bacon cookies.

Velvety Pumpkin Soup With Blue Cheese and Bacon

"This quick and tasty holiday soup is brought to a higher level with the addition of blue cheese and bacon. Yum! Yum!"

Ingredients :

2 (15 ounce) cans pumpkin
1 quart chicken stock
1 cup half-and-half
1 shallot, minced
1/4 cup molasses
2 tablespoons butter
1 teaspoon pumpkin pie spice
1 teaspoon salt
1/4 teaspoon cayenne pepper
6 slices bacon
1 cup crumbled blue cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Stir together the pumpkin, chicken stock, half-and-half, shallot, molasses, butter, pumpkin pie spice, salt, and cayenne pepper in a large stockpot over low heat; simmer 10 minutes.
Meanwhile, place bacon in a large skillet over medium-high heat, and cook until crispy; remove to paper towels to drain, then cool and crumble.
Ladle soup into bowls. Top with bacon and blue cheese.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Examine a handful of our favorite recipes with bacon for dinner recipes from throughout the world. The entire making it is relatively easy at your house using ingredients which you could find easily for the grocery store.

Therefore we write this information About Velvety Pumpkin Soup With Blue Cheese and Bacon. For those who are content with our recipe, please share information, so others will in addition know this delicious recipe