Paleo Roasted Whitefish with Leeks and Bacon You Have To Try With Bacon

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Paleo Roasted Whitefish with Leeks and Bacon

"Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder."

Ingredients :

4 leeks, sliced
2 ounces bacon, chopped
1/4 cup olive oil
1 tablespoon chopped fresh thyme
1/2 cup white wine
1 1/2 pounds whitefish fillets
2 tablespoons olive oil
1 sprig fresh thyme

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 475 degrees F (245 degrees C).
Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.

Notes :

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