Scyros (Pita Sandwich) Best Dishes

sandwich chutney is actually a food that usually contains vegetables, cheese or meat slices, added to or between slices of bread, or even more generally any dish where bread is a container or wrapper for other categories of food.

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Scyros (Pita Sandwich)

"A quick and easy pita sandwich recipe inspired by Greek gyros. A tasty alternative to burgers."

Ingredients :

• Scottziki Sauce
• 1/2 cup plain yogurt
• 1/2 cucumber - peeled, seeded and finely chopped
• 1/2 teaspoon chopped fresh dill, or to taste
• Sandwiches
• 2 tablespoons olive oil
• 3 large cloves garlic, minced
• 1 large red onion, thinly sliced
• 1 pound ground beef
• 1 pinch dried oregano, or to taste
• 2 stalks celery, chopped
• 1 bunch fresh spinach, cleaned and stemmed
• 1/2 cup sliced fresh mushrooms (optional)
• 5 pita breads, warmed
• 1/2 cup banana pepper rings
• 2 tomatoes, cut into wedges

Instructions :

Prep : 35M	Cook : 5M	Ready in : 1H10M

• Strain the yogurt in a yogurt strainer or coffee filter for 15 minutes. Mince the cucumber, and place into a mesh strainer to drain for 15 minutes. Squeeze any excess liquid from the cucumber, then place into a small mixing bowl. Stir in the yogurt and dill. Cover, and refrigerate until ready to serve.
• Heat the olive oil in a skillet over medium heat; stir in the garlic, and cook until fragrant, about 5 minutes. Set aside about 1/4 of the onion slices to use on the sandwiches, and add the remaining onion to the skillet; cook until soft, about 5 minutes more. Add the ground beef and oregano, and cook until the meat is no longer pink and is beginning to brown. Increase heat to medium-high, drain any grease from the beef, then stir in the celery, spinach, and mushrooms. Cook and stir until the celery has softened and the meat has nicely browned, about 5 minutes more.
• To assemble the Scyros, divide the meat among the warmed pitas. Top each sandwich with some onion slices, banana pepper rings, and tomato wedges. Dollop with the Scottziki sauce to serve.

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