Keto Spaghetti Squash with Bacon and Blue Cheese Best Family Recipes With Bacon

recipes with bacon, what exactly is love thee? Let us count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle of, see our favorite tips on how to cook utilizing this type of most magical and seductive of ingredients to get a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with canadian bacon and perhaps bacon cookies.

Keto Spaghetti Squash with Bacon and Blue Cheese

"Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti squash can add up quickly, so use a small squash that's approximately 2 pounds."

Ingredients :

1 small spaghetti squash
1 tablespoon olive oil
salt and ground black pepper to taste
4 slices bacon, cut into 1/2-inch pieces
1 (4 ounce) package mushrooms, sliced
1 clove garlic, minced
2 cups baby spinach
1/4 cup sour cream
2 tablespoons crumbled blue cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H15M

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Cut stem off the end of spaghetti squash using a sharp knife. Cut the squash in half lengthwise and scrape out the seeds. Brush the inside with olive oil and sprinkle with salt and pepper.
Bake in the preheated oven until soft, about 45 minutes. Scrape cooked flesh out into a bowl and set aside. Return spaghetti squash shells to the baking sheet.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 6 minutes. Drain bacon slices on paper towels.
Add mushrooms and garlic to the skillet and cook for 4 to 5 minutes. Add in the cooked bacon and spinach. Stir until spinach is wilted, 2 to 3 minutes. Add mushroom mixture to the bowl of squash. Mix in sour cream, salt, and pepper. Stir until filling is evenly combined.
Spoon filling back into the squash shells. Sprinkle each half with 1 tablespoon blue cheese. Return to the oven and bake until cheese is melted and squash is heated through, 4 to 5 minutes.

Notes :

Cutting the stem off the spaghetti squash will make halving it lengthwise much easier.

Examine several of our favorite recipes with bacon for dinner recipes from in your world. Swimming pool is vital making it is very easy at home using ingredients that one can find easily on the grocery store.

Therefore we write this content About Keto Spaghetti Squash with Bacon and Blue Cheese. For everybody who is proud of our recipe, please share this text, so others may also know this delicious recipe