Bluezy's Stuffed Jalapenos with Bacon The Best Recipes With Bacon

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Bluezy's Stuffed Jalapenos with Bacon

"One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill."

Ingredients :

• 12 slices hickory-smoked bacon, cut in half crosswise
• 12 large jalapeno peppers, halved lengthwise and seeded
• 1 (6 ounce) tub whipped cream cheese at room temperature
• 6 ounces shredded Cheddar cheese
• 1 tablespoon Worcestershire sauce

Instructions :

Prep : 25M	Cook : 24M	Ready in : 40M

• Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
• Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
• Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
• Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
• Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

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