Caprese Salad Sandwiches Best Family Recipes

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Caprese Salad Sandwiches

"Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes of the spelt combine perfectly with the light/summery flavors of the other ingredients. Very earthy. Also, fresh ground pepper and chunky sea salt make this dish pop even more. Muah!"

Ingredients :

8 slices artisan-style whole wheat bread
2 tablespoons white truffle oil, or to taste
1/2 pound buffalo mozzarella, thinly sliced
1/2 cup fresh basil leaves, or to taste
1 large heirloom tomato, thinly sliced
coarse sea salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.

Notes :

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