Springtime Asparagus and Parmesan Sandwich The Best Recipes
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Springtime Asparagus and Parmesan Sandwich |
"Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!"
Ingredients :
- 1 bunch asparagus spears, trimmed and cut in half
- 1/3 cup water
- 12 slices French bread
- 1/4 cup butter
- 1/3 cup mayonnaise
- 1/3 cup shaved Parmesan cheese
- 12 Bibb lettuce leaves
- freshly ground black pepper to taste
Instructions :
Prep : 15M | Cook : 6M | Ready in : 16M |
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- Place the asparagus and 1/3 cup water in a microwave-safe bowl. Cook in the microwave on High 1 minute, or just until tender. Rinse under cold water, and blot dry with paper towels.
- Spread 1 side of 6 bread slices with 1/4 teaspoon butter and about 1 tablespoon mayonnaise each. Layer with asparagus, and sprinkle with Parmesan cheese. Place lettuce over the asparagus, season with pepper, and top with remaining 6 bread slices to form 6 sandwiches. Slice on a diagonal; this is a sandwich that exudes spring !
Notes :
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