Potatoes Au Gratin with Fennel and Bacon So Tasty With Bacon

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Potatoes Au Gratin with Fennel and Bacon

Delectable creamy Au Gratin Potatoes are enhanced with subtle flavors of fennel and bacon. Caution: this recipe will make people break your door down for some more. I never measure unless baking, always use eyeball judgement, so feel free to adjust to your personal feel and taste. To create a more crispy top, sprinkle some Parmesan cheese and bread crumbs over the top when there is about 15 minutes left to cook.

Ingredients :

1 pound sliced bacon
5 tablespoons butter
5 tablespoons all-purpose flour
3 ½ cups whole milk, or as needed
½ teaspoon ground white pepper
salt and ground black pepper to taste
1 pinch ground nutmeg
2 ½ cups shredded Cheddar cheese
2 pounds Yukon Gold potatoes, thinly sliced
1 large fennel bulb, trimmed and diced
7 leaves fresh basil, chopped

Instructions :

Prep : 40M	Cook :	Ready in : 2H30M

Notes :

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