Cindy's Tuna, Spinach, and Bacon Quiche The Best Recipes With Bacon
recipes with bacon, exactly how should we love thee? You should count the ways! For breakfast, lunch, dinner, dessert, and everything in the middle, see our favorite approaches to cook with this most magical and seductive of ingredients in a month's importance of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with canadian bacon possibly even bacon cookies.
Cindy's Tuna, Spinach, and Bacon Quiche |
"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!"
Ingredients :
- 2 eggs
- 1/2 cup milk
- 1/2 cup blue cheese salad dressing
- 1 teaspoon cornstarch
- 1/4 cup thawed frozen chopped spinach
- 1 (12 ounce) can solid white tuna packed in water, drained
- 3 slices bacon strips, cooked and chopped
- 6 ounces Swiss cheese, shredded
- 1 (9 inch) unbaked pie shell
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
- Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Notes :
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