Cheddar Bacon Ranch Pulls Best Family Recipes With Bacon
recipes with bacon, exactly how should we love thee? Let us count the ways! For breakfast, lunch, dinner, dessert, and everything anywhere between, see our favorite solutions to cook within this most magical and seductive of ingredients on a month's worth of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with bacon and eggs as well as bacon cookies.
Cheddar Bacon Ranch Pulls |
"I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals."
Ingredients :
- 3 slices bacon
- 1 (1 pound) loaf round sourdough bread
- 8 (1 ounce) slices Cheddar cheese, or more as needed
- 1/2 cup butter, melted
- 1 tablespoon dry ranch dressing mix
Instructions :
Prep : 10M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
- Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
- Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.
Notes :
- May put broiler on when done if you like well-browned to further cook bacon and cheese. Keep in broiler for 1 to 2 minutes. Keep over door open as to not forget. It will be done fast!
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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