Bacon and Chile Queso Fundido So Tasty With Bacon

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Bacon and Chile Queso Fundido

"This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas."

Ingredients :

4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Instructions :

Prep : 15M	Cook : 16M	Ready in : 37M

Heat oven to 350 degrees F.
Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
Bake 10 to 12 min. or until hot and bubbly.

Notes :

Share this cheesy dip with friends and family. Follow the serving size, as 2 Tbsp. is all you need for delicious flavor.
Omit poblano chile and garlic. Prepare recipe as directed, substituting 1/2 lb. chorizo, cooked and drained, for the cooked bacon.
Prepare using KRAFT Shredded Monterey Jack Cheese.

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