Paleo Spaghetti Squash with Spinach and Bacon Cream The Best Recipes With Bacon

recipes with bacon, how can we love thee? Let's count the ways! For breakfast, lunch, dinner, dessert, and everything concerning, see our favorite tips on how to cook using this type of most magical and seductive of ingredients for that month's importance of dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with bacon and eggs possibly even bacon cookies.

Paleo Spaghetti Squash with Spinach and Bacon Cream

"A rich pasta dish for paleo dieters and anyone who craves a pasta alternative to the classic Alfredo."

Ingredients :

1/2 pound bacon
1 tablespoon bacon drippings
1 large spaghetti squash, halved and seeded
1/4 cup water
1 large onion, coarsely chopped
1 eggplant, chopped
1 clove garlic, minced, or to taste
1 teaspoon Italian herb blend
1 (14 ounce) can coconut milk
2 cups fresh spinach leaves
salt and ground black pepper to taste
2 tablespoons nutritional yeast, or to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 55M

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and set aside. Leave 1 tablespoon bacon drippings in the skillet.
Place halved and seeded spaghetti squash cut sides down in a large glass baking dish with 1/4 cup water. Microwave on high until squash is steaming and tender, 10 to 12 minutes. Using a fork, scrape spaghetti squash strands from skin. Set aside in a large serving dish and keep warm.
Cook and stir onion and eggplant in remaining bacon drippings in a large skillet over medium heat until the onion turns translucent and eggplant is tender, 8 to 10 minutes. Stir in garlic and Italian herb blend. Add coconut milk, bring to a simmer, and cook until warmed through, 2 to 4 minutes. Remove from heat and use an immersion blender to puree the eggplant-coconut mixture until smooth.
Return blended coconut milk sauce to skillet over medium-high heat and stir in crumbled bacon and spinach. Simmer, stirring often, until spinach is wilted and sauce is heated through, about 5 minutes. Pour sauce over spaghetti squash and sprinkle with nutritional yeast to taste.

Notes :

Consider a bit of our favorite cabbage recipes with bacon recipes from upon world. The making it is relatively easy from home using ingredients that you may find easily along at the grocery store.

Therefore we write this article About Paleo Spaghetti Squash with Spinach and Bacon Cream. For anyone who is very pleased of our recipe, please share this short article, so others will also know this delicious recipe