Bacon Pea Salad aBest Dishes With Bacon

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Bacon Pea Salad

"Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad."

Ingredients :

4 slices bacon
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
1/2 cup cubed Cheddar cheese
1/3 cup chopped onion

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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