Stuffed Cod Wrapped in Bacon You Have To Try With Bacon

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Stuffed Cod Wrapped in Bacon

"An easy, different way to grill fish fillets and make people think you slaved all day."

Ingredients :

8 (6 ounce) fillets cod
2 tablespoons sesame oil
2 tablespoons chili sauce
8 slices bacon
1 leek, chopped
1 ounce enoki mushrooms

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.
Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

Notes :

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