Vegetarian Open Faced Sandwich So Tasty

spicy chicken sandwich can be described as food have a tendency to is made up of vegetables, cheese or meat slices, positioned on or between slices of bread, or over generally any dish where bread is a container or wrapper for other categories of food.

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Vegetarian Open Faced Sandwich

"A delicious and filling meal for the summer! Serve with a side salad or pasta."

Ingredients :

6 slices sourdough bread, toasted
3 tablespoons pesto sauce
1 small eggplant, sliced
1 small red bell pepper, sliced
1 medium red onion, sliced
2 tomatoes, sliced
1 cup sliced fresh mushrooms
6 slices mozzarella cheese
4 cloves garlic
dried oregano
dried basil
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 25M

Preheat the oven broiler.
Spread one side of each bread slice with equal amounts pesto sauce. Arrange in a single layer on a baking sheet, pesto side up. Layer each slice with eggplant, red bell pepper, red onion, tomatoes, mushrooms, and cheese. Crush garlic on top of cheese, and season with oregano, basil, salt, and pepper.
Broil 5 minutes in the preheated oven, or until cheese is melted and lightly browned.

Notes :

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