RITZ Hazelnut Gelato Sandwich Best Dishes

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RITZ Hazelnut Gelato Sandwich

"Made with sweet vanilla bean gelato sandwiched between RITZ Crackers, these mini sandwiches are dipped in chocolate and chopped hazelnuts, then frozen for a perfect sweet treat with game day festivities. This RITZ recipe is inspired by Screme Gelato Bar in NYC (with the best gelato!)."

Ingredients :

1 (14 ounce) container vanilla bean gelato
50 RITZ Crackers
6 ounces semi-sweet baking chocolate
3 ounces chopped hazelnuts

Instructions :

Prep : 1H	Cook : 25M	Ready in : 8H

Lay out 3 or 4 RITZ Crackers, salted side down, on a parchment-line baking sheet. Quickly scoop 1 tablespoon gelato onto each cracker. Top each with a RITZ cracker. Press down lightly to flatten gelato to extend to cracker edges; wipe off excess and immediately place in the freezer until frozen solid, about 3 hours. Repeat with remaining crackers and gelato to make 25 sandwiches.
When the sandwiches are frozen, melt chocolate on top of a double boiler.
In small batches and working quickly, dip sandwiches halfway into melted chocolate. Immediately dip chocolate half into chopped nuts. Place sandwiches back into the freezer. Freeze 2 to 3 hours to set.

Notes :

Note: this recipe takes several hours to assemble and freeze as you need time to make sure your sandwiches are frozen properly. When working with gelato or ice cream, work with a few sandwiches at a time for best results.
This recipe can be created ahead of time, preferably the day before game-day.
Prepare as directed using your favorite flavor of gelato. We also like salted caramel!

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