Rice Paper Fake Bacon aBest Dishes With Bacon

recipes with bacon, what exactly is love thee? We will count the ways! For breakfast, lunch, dinner, dessert, and everything anywhere between, see our favorite approaches to cook using this type of most magical and seductive of ingredients for the month's in dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes with canadian bacon and in many cases bacon cookies.

Rice Paper Fake Bacon

"Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper."

Ingredients :

2 tablespoons sesame oil
2 tablespoons reduced-sodium soy sauce
2 teaspoons maple syrup
1 1/2 teaspoons miso paste
1 teaspoon liquid smoke flavoring
1/2 teaspoon ground paprika
1/2 teaspoon ground black pepper
2 sheets rice paper

Instructions :

Prep : 15M	Cook : 24M	Ready in : 21M

Preheat the oven to 400 degrees F (200 degrees C).
Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
Bake in the preheated oven until strips are dry, 6 to 8 minutes.

Notes :

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