Green Beans and Pears with Bacon The Best Recipes With Bacon

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Green Beans and Pears with Bacon

"This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish."

Ingredients :

1/2 pound thick sliced bacon, cut into 1 inch pieces
1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
3 Bosc pears, cored and cut into quarters
1 quart water
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Notes :

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