Cheddar-Bacon Mac and Cheese You Have To Try With Bacon

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Cheddar-Bacon Mac and Cheese

"Creamy, cheesy, and quick . . . it's everything you need."

Ingredients :

1 3/4 cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Heat oven to 350 degrees F.
Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
Bake 20 min. or until heated through.

Notes :

Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.

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