Bacon Wrapped Shrimp Popular Recipes With Bacon
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Bacon Wrapped Shrimp |
"Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out."
Ingredients :
- 20 large shrimp, peeled and deveined
- 10 slices bacon
Instructions :
Prep : 20M | Cook : 2M | Ready in : 24M |
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- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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