Bacon And Cheddar Green Bean Casserole So Tasty With Bacon

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Bacon & Cheddar Green Bean Casserole

"Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one – any day of the week will work!"

Ingredients :

2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
1/2 cup shredded Cheddar cheese, divided
6 slices bacon, cooked and chopped
1/4 teaspoon ground black pepper
4 (14.5 ounce) cans Del Monte® Green Beans, any style, drained
2 2/3 cups French's® Crispy Fried Onions

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
Bake for 5 minutes or until the onions are golden brown.

Notes :

Each serving is about 2/3 cup.
Six slices of bacon, cooked and chopped, equals about 6 tablespoons.

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