Spicy Bacon Cheeseburger Turkey Wraps You Have To Try With Bacon

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Spicy Bacon Cheeseburger Turkey Wraps

"This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup."

Ingredients :

1 pound lean ground turkey
2 tablespoons Worcestershire sauce (such as French's®)
1 tablespoon Cajun seasoning, or to taste
1/4 cup bacon bits (such as Hormel®)
2 tablespoons diced jalapeno pepper
1 tablespoon minced garlic
7 light flatbreads (such as Flatout®)
Condiments:
28 dill pickle slices
3 1/2 cups fresh spinach
7 slices pepper Jack cheese (such as Borden®)

Instructions :

Prep : 5M	Cook : 7M	Ready in : 13M

Mix turkey with Worcestershire sauce and Cajun seasoning in a bowl.
Cook bacon bits, jalapeno pepper, and minced garlic in a skillet over medium-high heat until bacon bits start to stick, about 4 minutes. Add the turkey mixture; cook and stir until no pink remains, about 4 minutes.
Place 2 ounces of turkey mixture in each flatbread. Place 4 pickle slices, 1/2 cup spinach, and 1 pepper Jack cheese slice in each wrap.

Notes :

These wraps may be toasted in a panini press.

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