German Potato Bacon Soup You Have To Try With Bacon
recipes with bacon, exactly how should we love thee? Let's count the ways! For breakfast, lunch, dinner, dessert, and everything somewhere between, see our favorite approaches to cook utilizing this type of most magical and seductive of ingredients for any month's valuation on dishes including bacon and potato casseroles, bacon jam, bacon mac and cheese, bacon-topped salads, bacon dip, bacon sandwiches, recipes for asparagus with bacon in addition to bacon cookies.
German Potato Bacon Soup |
"I got this recipe from Lisa Brill at Spurwing Country Club as part of the annual Octoberfest that the Country Club does every year. It's a great soup and different from the average potato soup! Great winter-time soup."
Ingredients :
- 1/4 cup butter
- 2 yellow onions, diced small
- 4 slices bacon, diced small
- 1 bay leaf
- 2 quarts chicken broth
- 4 russet potatoes, diced
- 2 tablespoons flour
- 1 teaspoon dried marjoram
- 1 teaspoon caraway seed
- salt and ground black pepper to taste
- 3 ounces sour cream
Instructions :
Prep : 20M | Cook : 8M | Ready in : 50M |
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- Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.
- Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.
- Stir sour cream into the soup; cook another 1 to 2 minutes.
Notes :
Have a look at a bit of our favorite recipes for asparagus with bacon recipes from upon world. The process of making it is somewhat easy inside your home using ingredients that one could find easily inside the grocery store.
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